Recipes < Black Locust Brewing

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Style

Method

SRM/EBC

IBU

ABV

The Night After Christmas (Santa’s Yuletide Steam Beer)

Christmas/Winter Specialty Spiced Beer

Christmas/Winter Specialty Spiced Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21B

A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Commercial Examples: Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julöl, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julöl.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

11.6/22.8

46.9

6.3%

Wicked Light, Wicked Strong New England IPA

American IPA

American IPA — BJCP Style Information

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

All Grain

3/6

55.8

7.2%

All Recipes

12 Recipes Total

12 Recipes Total

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Recipes

Style

Method

SRM/EBC

IBU

ABV

Adam’s Black Irish Ale

Dry Stout

Dry Stout — BJCP Style Information

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

All Grain

31.7/62.5

40.3

4.8%

Black Locust IPA

American IPA

American IPA — BJCP Style Information

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Extract

8.6/16.9

40.2

6.2%

Black Locust IPA

American IPA

American IPA — BJCP Style Information

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

All Grain

9/17.7

47.4

5.1%

Black Locust Steam

California Common Beer

California Common Beer — BJCP Style Information

Category:	Amber Hybrid Beer
Number:	07B

A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.

Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager.

Partial Mash

12.4/24.5

32.2

5.5%

Hard Cider

Applewine

Applewine — BJCP Style Information

Category:	Specialty Cider and Perry
Number:	28C

Like a dry white wine, balanced, and with low astringency and bitterness.

Commercial Examples: [US] AEppelTreow Summer’s End (WI), Wandering Aengus Pommeau (OR), Uncle John’s Fruit House Winery Fruit House Apple (MI), Irvine's Vintage Ciders (WA).

OG	FG	ABV	Bitterness	Color (SRM/EBC)
1.070 – 1.100	0.995 – 1.010	9 – 12%	N/A	N/A

All Grain

11.5%

Joe Gargery’s Strong Ale

English Barleywine

English Barleywine — BJCP Style Information

Category:	Strong Ale
Number:	19B

The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas.

Commercial Examples: Thomas Hardy’s Ale, Burton Bridge Thomas Sykes Old Ale, J.W. Lee’s Vintage Harvest Ale, Robinson’s Old Tom, Fuller’s Golden Pride, AleSmith Old Numbskull, Young’s Old Nick (unusual in its 7.2% ABV), Whitbread Gold Label, Old Dominion Millenium, North Coast Old Stock Ale (when aged), Weyerbacher Blithering Idiot.

All Grain

15.5/30.6

66.1

10.3%

Parson Brown (Windward Sailor)

Northern English Brown Ale

Northern English Brown Ale — BJCP Style Information

Category:	English Brown Ale
Number:	11C

English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.

Commercial Examples: Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale.

All Grain

15.4/30.3

26.5

4.8%

Summer Solstice American Wheat

American Wheat or Rye Beer

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

All Grain

5/9.9

5.9%

The Night After Christmas (Santa’s Yuletide Steam Beer)

Christmas/Winter Specialty Spiced Beer

Christmas/Winter Specialty Spiced Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21B

A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

11.6/22.8

46.9

6.3%

The Redheaded Stranger

Irish Red Ale

Irish Red Ale — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09D

An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.

Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale.

All Grain

12.4/24.4