Black Locust BrewingTM
The Home Brewery of Bobby Erwin | Graniteville, VT
Specifics
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General Information
| Method: | Partial Mash |
| Enter desired final yield (volume): |
| 2.33 pounds | LME - Amber | 28.8% of grist |
| 3.75 pounds | LME - Amber | 46.4% of grist |
| 6.08 pounds | Total Extract Weight | 75.2% of grist |
| 1.00 pounds | 12.4% of grist | |
| 1.00 pounds | 12.4% of grist | |
| 2.00 pounds | Total Grain Weight | 24.8% of grist |
| 1 tsp | Irish Moss @ 15 minutes (Boil) |
| 0.80 ounces | 7% Leaf @ 60 minutes | 5.6 AAUs |
| 0.40 ounces | 7% Leaf @ 15 minutes | 2.8 AAUs |
| 0.40 ounces | 7% Leaf @ 0 minutes | 2.8 AAUs |
| 1.60 ounces | Total Hop Weight | 11.2 AAUs |
Yeast
| California Lager — Culture — 1 liter starter |
Procedure
Steep the crushed grains in 3 qt water @ 165 ~20 min. Heat 2 gallons water to boiling. After boil, stir in 2.33 lb Amber LME - 60 minutes Stir in 3.75 lb Amber LME - 15 minutes Add .4 oz hops and remove from heat. |
Fermentation
| Primary: | 7 days @ 65° F |
| Secondary: | 14 days @ 55° F |
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