Heady Hopper Clone #2 < Black Locust Brewing

Heady Hopper Clone #2

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Yield:

5 gallons

Color (SRM/EBC):

8.8/17.2

Bitterness (Calc):

80.6 IBU (Rager)

BU/GU:

Calories:

269 (12 ounces)

ABV:

8.1%

ABW:

6.3%

OG:	1.081
OG (Plato):	19.55° P
FG:	1.020
FG (Plato):	5.08° P
Real Extract:	7.7° P
App. Atten.:	74%
Real Atten.:	60.6%

General Information

Method:	All Grain
Source:	bobby at bobanahalf.com

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

2.50 pounds	DME - Light	17.2% of grist
2.50 pounds	Total Extract Weight	17.2% of grist

Malts and Grains

11.00 pounds

Maris Otter Pale Malt - British

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

75.9% of grist

1.00 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

6.9% of grist

12.00 pounds

Notice: Undefined index: brewEquipProfile in /home/michaele/public_html/blacklocustbrewing.com/sections/water_amounts_calc.inc.php on line 10

Notice: Undefined index: brewEquipProfile in /home/michaele/public_html/blacklocustbrewing.com/sections/water_amounts_calc.inc.php on line 11

Notice: Undefined index: brewEquipProfile in /home/michaele/public_html/blacklocustbrewing.com/sections/water_amounts_calc.inc.php on line 12

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	12 pounds
Grain Absorbtion:	2.6 gallons
Total Water Needed:	10.3 gallons	6.7 gallons (runoff) + 2.6 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.3 gallons	10.3 gallons (total water) – 4 gallons (mash water)

)

82.8% of grist

Hops

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

11.8% Leaf @ 15 minutes
Type: Flavor
Use: Aroma

11.8 AAUs

1.00 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

11.8% Leaf @ 15 minutes
Type: Flavor
Use: Aroma

11.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Leaf @ 15 minutes
Type: Flavor
Use: Aroma

15 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.7% Leaf @ 15 minutes
Type: Flavor
Use: Aroma

8.7 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

11.8% Leaf @ 7 minutes
Type: Aroma
Use: Aroma

11.8 AAUs

1.00 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

11.8% Leaf @ 7 minutes
Type: Aroma
Use: Aroma

11.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Leaf @ 7 minutes
Type: Aroma
Use: Aroma

15 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.7% Leaf @ 7 minutes
Type: Aroma
Use: Aroma

8.7 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

11.8% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

11.8 AAUs

1.00 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

11.8% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

11.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

15 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

8.7 AAUs

12.00 ounces

Total Hop Weight

141.9 AAUs

Yeast

Name:	Safale
Manufacturer:	Fermentis
Product ID:	US-05
Type:	Ale
Flocculation:	Medium
Attenuation:	75-79%
Alcohol Tolerance:	Medium
Temperature Range:	59–75°F
Amount:	1500 ml

Procedure

Mash @ 153.5 for 60 minutes. Collect 7.5 gallons. Boil 90 minuntes. Add DME @ 20 minutes. Dry hop in secondary, 1 oz each: Simcoe Horizon Columbus Centennial

Mash @ 153.5 for 60 minutes.

Collect 7.5 gallons.

Boil 90 minuntes.

Add DME @ 20 minutes.

Dry hop in secondary, 1 oz each:

Simcoe
Horizon
Columbus
Centennial

Fermentation

Primary:	7 days @ 67° F
Secondary:	7 days @ 67° F

Notes

This is my second pass. Hops selection this time is equal parts: Simcoe Horizon Columbus Centennial My hops selection is gleaned from a reading of: Heady Topper Clone? from beeradvocate.com and Zainasheff & Palmer's Brewing Classic Styles, which was a gift from my brother.

This is my second pass.

Hops selection this time is equal parts:

Simcoe
Horizon
Columbus
Centennial

My hops selection is gleaned from a reading of:

Heady Topper Clone? from beeradvocate.com and
Zainasheff & Palmer's Brewing Classic Styles, which was a gift from my brother.

More Recipes

Adam’s Black Irish Ale
Black Locust IPA
Black Locust IPA #2
Black Locust Steam
Cerise Clone
Forest City IPA
Hard Cider
Heady Hopper Clone #1
Heady Hopper Clone #2
Honey Pot
New England IPA
Pagosa’s Shreddin’ Red IPA Clone
Parson Brown (Windward Sailor)
Summer Solstice American Wheat
Test for all-grain
Test for DME
Test for LME
The Night After Christmas (Santa’s Yuletide Steam Beer)
The Redheaded Stranger
Tommy Traddles’s Strong Ale
White House Honey Ale
White House Honey Porter