Tommy Traddles’s Strong Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.50 pounds LME - Amber 27.1% of grist
6.50 pounds Total Extract Weight 27.1% of grist
Reference
Malts and Grains
15.50 pounds 64.6% of grist
0.50 pounds 2.1% of grist
0.50 pounds 2.1% of grist
0.50 pounds 2.1% of grist
0.50 pounds 2.1% of grist
17.50 pounds 72.9% of grist
Reference
Hops
1.50 ounces 10.1% Leaf @ 60 minutes
Type: Bittering
Use: Boil
15.2 AAUs
1.50 ounces 10.1% Leaf @ 30 minutes
Type: Flavor
Use: Boil
15.2 AAUs
0.50 ounces 10.1% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
5.1 AAUs
0.50 ounces 5.6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
2.8 AAUs
4.00 ounces Total Hop Weight 38.2 AAUs
Equipment Profile

7 Gallon/26.5 Liter Kettle and 5 Gallon/19 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 41.1 Efficiency: 122.8%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Special Procedures

Today, I pulled off 2 qt and boiled that down while the rest was coming to temp.

Tasting Reviews
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