The Night After Christmas (Santa’s Yuletide Steam Beer)
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Honey  
Non-Fermentables
1 oz Ginger Root @ 10 minutes  
6 inches Cinnamon Stick @ 10 minutes  
4 medium oranges Sweet Orange Peel @ 10 minutes  
Reference
Hops
Reference
Yeast
Name: Pilsen Lager
Manufacturer: Wyeast
Product ID: 2007
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 48–56°F
Amount: 1500 ml
Fermentation
Primary: 7 days @ 66° F
Secondary: 14 days @ 58° F
Tasting Reviews
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