The Common Monkey (Extract)
Specifics
General Information
Method: Extract

This is an extract version of 'The Common Monkey," which was a slightly sour, medium body, hazy all-grain recipe.

You can see the original here:
www.blacklocustbrewing.com/batch/56

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 74.8% of grist
7.00 pounds Total Extract Weight 74.8% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Lager
Manufacturer: Wyeast
Product ID: 2112
Type: Lager
Flocculation: High
Attenuation: 69%
Temperature Range: 58–68°F
Equipment Profile

7 Gallon/26.5 Liter Kettle and 5 Gallon/19 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Procedure

85% 2-row
15% munich

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by JimiFlyingHigh (Friend)
Aroma: 11 / 12 Smells great!
Appearance: 3 / 3 Looks great!
Flavor: 20 / 20 Tastes great!
Mouthfeel: 5 / 5 Only in my mouth a short time but felt great!
Overall Impression: 10 / 10 It's great!
Cumulative Score: 49 / 50 Outstanding
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Related Link
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