Windward Sailor Parson Brown < Current

Windward Sailor Parson Brown

Specifics

Style:

Northern English Brown Ale — BJCP Style Information

Category:	English Brown Ale
Number:	11C

English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.

Commercial Examples: Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale.

Brew Date:

June 13, 2010

Yield:

5 gallons

Color (SRM/EBC):

11.8/23.2

Bitterness:

35.7 IBU (Rager)

BU/GU

0.73

Calories:

162 (12 ounces)

Conditioning:

Bottles

ABV:

4.9%

ABW:

3.8%

Bottling ABV:

5.4%

Batch No:	39
OG:	1.049
OG (Plato):	12.15° P
FG:	1.012
FG (Plato):	3.07° P
Real Extract:	4.71° P
App. Atten.:	74.8%
Real Atten.:	61.2%
Status:	Planned

General Information

Method:	All Grain

Method:

All Grain

Single Infusion Mash at 154F.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

80.9% of grist

0.64 pounds

American Special Roast

Color (L):	50 °L
Info/Use:	Provides a deep golden to brown color for ales. Use in all darker ales.

6.5% of grist

0.44 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.4% of grist

0.44 pounds

American Victory Malt

Color (L):	25 °L
Info/Use:	Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

4.4% of grist

0.37 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

3.7% of grist

9.89 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	9.9 pounds
Grain Absorbtion:	2.1 gallons
Total Water Needed:	9.8 gallons	6.7 gallons (runoff) + 2.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.5 gallons	9.8 gallons (total water) – 3.3 gallons (mash water)

)

100% of grist

Hops

1.40 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

5.55% Leaf @ 60 minutes
Type: Aroma
Use: Boil

7.8 AAUs

0.50 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

4.80% Pellets @ 5 minutes
Type: Aroma
Use: Boil

2.4 AAUs

1.90 ounces

Total Hop Weight

10.2 AAUs

Yeast

Name:	Ringwood Ale
Manufacturer:	Wyeast
Product ID:	1187
Type:	Ale
Flocculation:	High
Attenuation:	70%
Temperature Range:	64–74°F
Amount:	1000 ml

Fermentation

Primary:	7 days @ 68° F
Secondary:	7 days @ 34° F
Tertiary:	0 days @ ° F
Age:	14 days @ 68° F

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