Windward Sailor Parson Brown
Specifics
General Information
Method: All Grain

Single Infusion Mash at 154F.

Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Reference
Grains
8.00 pounds 80.9% of grist
0.64 pounds 6.5% of grist
0.44 pounds 4.4% of grist
0.44 pounds 4.4% of grist
0.37 pounds 3.7% of grist
9.89 pounds 100% of grist
Reference
Hops
1.40 ounces 5.55% Leaf @ 60 minutes
Type: Aroma
Use: Boil
7.8 AAUs
0.50 ounces 4.80% Pellets @ 5 minutes
Type: Aroma
Use: Boil
2.4 AAUs
1.90 ounces Total Hop Weight 10.2 AAUs
Yeast
Name: Ringwood Ale
Manufacturer: Wyeast
Product ID: 1187
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 64–74°F
Amount: 1000 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 34° F
Tertiary: 0 days @ ° F
Age: 14 days @ 68° F
Tasting Reviews
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